Innovation / New Product Development Workshop

Following on from the very successful Teagasc Options programme, an initiative has been created to provide in-depth information on a wide range of rural diversification topics.  Part of this will be to support the development of innovative new food products and to facilitate this two workshops have been announced with the venues and dates as follows:

25th October             Teagasc Food Research Centre, Moorepark, Fermoy, Co Cork

25th November         Teagasc Food Research Centre, Ashtown, Dublin 15

These courses will cover all aspects of the new product development process and are relevant to anyone considering establishing a new food business.  Each workshop costs €200 and full details can be found on the brochure which is available for download here.